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These items were part of the professional kitchen that I put together with Robert between 1983 and 2006: HENCKEL kitchen knives, TITANIUM milk pans, HARBERWARE MILLENNIUM spaghetti boiler, ROSLE paper towel dispenser, skimmers, microplanes, ladles and more. Nothing but the best.
Very large pans
Very large pans
CALPHALON non-stick with lid 14.5"
and ALL-CLAD steel, with lid 12.5"
A wok
A wok
CALPHALON non stick with lid: 13"
2 Brita filter flagons
2 Brita filter flagons
With spare FILTERS
Le Creuset
Le Creuset
This EX -LUXURY Le Creuset stew pot was the research-answer to the question, "What is the ideal container for keeping BREAD FRESH?" It has been keeping my bread fresh for 12 years. Not the same bread, you understand. The lid is cracked and might not withstand oven use.
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